I have vanilla beans that have been in my jar of vanilla for about a year. I've now used up that vanilla. Are the beans still good to add to some other vanilla I am making (along with new beans)?
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1What will you be making with the beans? You don't make vanilla, you use it. – GdD Apr 22 '20 at 08:40
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1What do you mean by "jar of vanilla"? Vanilla sugar? Neutral alcohol with vanilla beans in? – Chris H Apr 22 '20 at 09:35
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The beans are fine to use for a little extra flavoring. If you're making a Crème Pâtissière, for example, you can add your extra beans in along with seeds and pods from a fresh bean.
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