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(This is a follow-up of this question.)

I'm trying to bake a "frozen, stuffed pretzel". (Why? See previous question.) My first attempt (350°F for 35 minutes), however, was less than satisfactory; the filling seemed okay, but the pretzel shell did not cook through. I suspect that the frozen filling is the culprit?

Given how the previous attempt turned out, what would be a better way to try cooking these? Specifically, in what way(s) could I modify my approach so that the shell cooks evenly and all the way through?

Matthew
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  • I'd call this 'enough time wasted trying to get junk food to be edible' ;-))) – Tetsujin Apr 21 '20 at 16:16
  • @Tetsujin, amusing, but it would take me much more time, not to mention cost more, to try to prepare something of similar adequacy as a meal. They really aren't bad if they're cooked properly. Unfortunately, I haven't figured out what constitutes "properly" yet. – Matthew Apr 21 '20 at 19:02
  • So... I think I've decided that the 'pretzel crust' variety simply cannot be cooked reasonably, period. – Matthew May 04 '20 at 17:45
  • & your food appreciation quotient has just gone up 3 points ;-) – Tetsujin May 04 '20 at 17:48

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