After following recommendations found online for pressed tofu (as in tofu that was squeezed to pour out more water. Shrinking to about 40% in size), it seems to be a really good/simple meat alternative, rehology wise and taste wise (less of that... tofu taste.. allowing it to soak more of the gravies added to it!). Yet, no one sells pressed tofu, and pressing tofu is a mess with home appliances. More: the pressed tofu should provide higher protein content.
So, am I missing a point here? Why does no one sell it pressed instead of selling a presser? Seems like a product waiting to be discovered. Hence putting this here for anyone working in the industry to pick it.
Attaching a few links to videos describing it. After tasting it myself I must say it is the real deal, better then seitan and tofu / tvp...