Many Chinese restaurants in Toronto serve Yellow Fin Garoupa or Grouper — 黃鰭斑. 1. From pictures beneath, are they live and fresh? Or frozen?
- Is Yellow Fin Grouper sold live and fresh? If not, frozen?
Century Palace Chinese Restaurant
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(before it gets removed) For the part specific to Toronto restaurants, I would try asking a Toronto specific like https://www.reddit.com/r/toronto/ or https://www.chowhound.com/tag/ontario – Max Mar 20 '20 at 21:32
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The yellow fin garoupa dwells in deeper, warm waters, which are far away from Canada, so I would be very surprised if they could bring the fish to Toronto alive. – xuq01 Apr 01 '20 at 18:21
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It is highly unlikely that this fish was not frozen. If you were paying top dollar at a fine restaurant they may bring it in live, but the restaurant would tell you that.
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