0

Will using both a heated dinner plate and an enameled cast iron sizzle plate as a charger (under the dinner plate) keep food warm for an appreciably longer time than simply heating the dinner plate or putting the dinner plate on a warmed metal-of-some-kind charger? Or maybe even an enameled cast-iron trivet?

Note:

  • I do not own and have never used cast iron of any kind. So though at first thought this seems a sensible idea, but maybe there are physics or other factors that negate the idea?
  • I like my dinner plates. I do not want a dinner plate substitute (such as eating from the sizzle plate).
RJo
  • 139
  • 5
  • 1
    Sounds like overkill. Why not just warm the dinner plates in the oven? – moscafj Mar 08 '20 at 01:14
  • 1
    Plates? Are you saying the food gets cold *while eating*? – Johannes_B Mar 08 '20 at 05:17
  • moscafj - Per the post, I am interested in EXTENDING the heat time of using traditional plate-heating methods. @Johannes_B, Yes, exactly. Even on a heated plate food gets cold while eating and, in my belief, is primarily due to locale (you gave a helpful comment about this https://cooking.stackexchange.com/questions/105723/why-does-food-get-cold-faster-in-some-locales-than-others ). – RJo Mar 08 '20 at 19:37

0 Answers0