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I'm not sure how to judge the fridge life of this stuff, does this salty stuff last awhile?

SKC
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    I'm voting to re-open this because Miso paste is different from other foods covered in the listed duplicate. It therefore warrants a separate answer. – GdD Jan 10 '20 at 08:31
  • @GdD - The website [StillTasty](http://stilltasty.com/) is the first link in the linked duplicate that is recommended to check for specific foods, and it has an entry for miso. Your comment does bring up a larger question about that duplicate answer's formatting though -- perhaps the link to that database should be placed near the beginning of the question, so people who are re-routed there can immediately search for their food. – Athanasius Jan 14 '20 at 18:41

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Miso paste lasts literal years in the refrigerator, although past a year it starts to lose flavor. It can also dry out if it isn't sealed well, which isn't a problem as you rehydrate it before drinking anyway - it just takes a bit longer to dissolve.

GdD
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