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I have a shortbread recipe that calls for butter, but doesn't say salted or not, just butter. Also it doesn't call for any salt. Which type of butter would be best?

babycakes
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  • https://cooking.stackexchange.com/q/93163/61534 – mroll Dec 19 '19 at 23:01
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    Does this answer your question? [Should I use salted or unsalted butter if the recipe doesn't specify?](https://cooking.stackexchange.com/questions/93163/should-i-use-salted-or-unsalted-butter-if-the-recipe-doesnt-specify) – AMtwo Dec 19 '19 at 23:05
  • Welcome to SA! However, several folks feel like your question is answered by prior questions about salted vs. unsalted butter; see some of the links above. I'd say that, from the text of your question, you've already answered it. – FuzzyChef Dec 20 '19 at 06:39
  • but… shortbread **does** have salt in it anyway. That's part of its appeal. – Tetsujin Dec 20 '19 at 14:03

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