I'm making a chicken dish that is baked but I want to do most of the cooking the day before the party. Can I pre-bake the chicken and then keep it warm in the crockpot? Should I add some chicken stock to keep it moist?
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That's 'chicken' not kitchen! – FayeSalomone Nov 27 '19 at 16:33
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There's an `edit` button right below your question... – Tetsujin Nov 27 '19 at 16:35
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I would not do that, it will be overcooked, even if it is just kept "warm" and adding liquid will not help if the chicken is dry.
Do your cooking a day before and put it in the fridge and re-heat the day of the party.
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