I saw an answer to a similar question and a gentleman named Joe said to use a radiator. I would relly appreciate more information about this. Thank you
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The duplicate should give you a whole range of options. Using a radiator simply means to place the dough on or near a radiator (don’t overheat, else you will kill your yeast). – Stephie Nov 07 '19 at 13:16
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Put it in a bowl in the microwave, heat up a mug of water in the kettle and put it in the microwave with the door closed. Sealing in the steam will help it rise. – Dugan Nov 07 '19 at 15:33
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Thank you for your responses! My house is well over 100, and my interest was peaked when I saw the post about using the radiators,as mine are original to my very chilly house. – Lesa Tirado Nov 07 '19 at 17:45