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All of the recipies for Kaju Katli I've looked at says I should make my own cashew powder but I was wondering if I could substitute it with store bought cashew flour. I'm not sure what the difference is if there is any to begin with.

Rodrigo de Azevedo
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Eric Petrine
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1 Answers1

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Some nut flours have had oil removed from them (they're actually ground-up "oil cake", a byproduct of extracting nut oil). If your cashew powder doesn't say "defatted" or "oil cake" or "press cake" in the ingredients list, then no, there shouldn't be any difference.

Sneftel
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