Zymology

Zymology, also known as zymurgy, is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods.

"Zymurgy" redirects here. For the American beer newsletter, see Brewers Association ยง American Homebrewers Association.
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