White Transparent
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. Weight 75 g,
- S-genotype S1 S?
- Density 0.75-0.77 g/cc,
- Sugar 10.5%,
- Acid 11 g/litre,
- Vitamin C 15 mg/100g.
| 'White Transparent' | |
|---|---|
White transparent in growth. | |
| Genus | Malus domestica |
| Hybrid parentage | Unknown |
| Cultivar | 'White Transparent' |
| Origin | Latvia, 1850 |
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