Yangnyeom chicken
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea.
| Yangnyeom chicken | |
Yangnyeom chicken from BHC chicken franchise | |
| Korean name | |
|---|---|
| Hangul | 양념치킨 |
| Hanja | 藥念치킨 |
| Revised Romanization | Yangnyeom chikin |
| McCune–Reischauer | Yangnyŏm ch'ik'in |
| Alternate name | |
| Hangul | 양념통닭 |
| Revised Romanization | Yangnyeom tongdak |
| McCune–Reischauer | Yangnyŏm t'ongdak |
Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken.
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