XO sauce
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong.
Rice topped with XO sauce | |
| Type | Condiment |
|---|---|
| Place of origin | Hong Kong |
| Main ingredients | dried scallop, chilli peppers, Jinhua ham, dried shrimp, garlic, canola oil |
| XO sauce | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | XO醬 | ||||||||||||
| Simplified Chinese | XO酱 | ||||||||||||
| Cantonese Yale | XO jeung | ||||||||||||
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