Roti (wrap)
Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, paratha, or dosti roti. Roti is eaten widely across the Caribbean. As Indo-Caribbeans immigrated to other countries, especially in North America and Europe, they brought with them the roti and opened roti shops to sell it.
A roti filled with curried goat and potatoes | |
| Region or state | Caribbean |
|---|---|
| Created by | Sackina Karamath in the mid-1940s in San Fernando, Trinidad and Tobago |
| Main ingredients | Curried meats or vegetables wrapped in a paratha, dhalpuri, or dosti roti |
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