Isatis tinctoria

Isatis tinctoria, also called woad (/ˈwd/), dyer's woad, dyer's-weed, or glastum, is a flowering plant in the family Brassicaceae (the mustard family) with a documented history of use as a blue dye and medicinal plant. Its genus name, Isatis, derives from the ancient Greek word for the plant, ἰσάτις. It is occasionally known as Asp of Jerusalem. Woad is also the name of a blue dye produced from the leaves of the plant. Woad is native to the steppe and desert zones of the Caucasus, Central Asia to Eastern Siberia and Western Asia but is now also found in South-Eastern and Central Europe and western North America.

Isatis tinctoria
Woad flowers
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Isatis
Species:
I. tinctoria
Binomial name
Isatis tinctoria
Synonyms
  • Isatis indigotica Fortune
  • Isatis japonica Miq.

Since ancient times, woad was an important source of blue dye and was cultivated throughout Europe, especially in Western and Southern Europe. In medieval times, there were important woad-growing regions in England, Germany and France. Towns such as Toulouse became prosperous from the woad trade. Woad was eventually replaced by the more colourfast Indigofera tinctoria and, in the early 20th century, both woad and Indigofera tinctoria were replaced by synthetic blue dyes. Woad has been used medicinally for centuries. The double use of woad is seen in its name: the term Isatis is linked to its ancient use to treat wounds; the term tinctoria references its use as a dye. There has also been some revival of the use of woad for craft purposes.

In the Marche region, the cultivation of the plant was an important resource for the Duchy of Urbino in Italy. To fully understand the importance of the ford industry in the State of Urbino, it is enough to read the comprehensive Chapters of the art of wool in 1555, which dictated prescriptions regarding the cultivation and trade of woad, whether in loaves or macerated (powdered).

Testifying to the importance that this crop had in the economy in addition to the archival documents was the identification of a hundred millstones surveyed by Delio Bischi in the Province of Pesaro and Urbino, the original use of which had become completely unknown as their memory had been lost.

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