Viennoiserie
Viennoiseries (French pronunciation: [vjɛnwazʁi], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.
Pain au chocolat is a type of viennoiserie. | |
| Type | Pastry or bread |
|---|---|
| Course | Breakfast or snack |
| Place of origin | France |
| Main ingredients | Varies by type |
Viennoiseries are typically eaten at breakfast or as snacks.
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