Vibrio casei
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.
| Vibrio casei | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Vibrionales |
| Family: | Vibrionaceae |
| Genus: | Vibrio |
| Species: | V. casei |
| Binomial name | |
| Vibrio casei Bleicher et al. 2009 | |
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