Vermicelli
Vermicelli (Italian: [vermiˈtʃɛlli]; lit. 'little worms'; /ˌvɜːrmɪˈtʃɛli, -ˈsɛli/, also UK: /ˌvɛərmɪˈtʃɛli/) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy, it is thicker.
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Campania |
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