Valinol
Valinol is an organic compound named after, and commonly produced from, the amino acid valine. The compound is chiral and is produced almost exclusively as the S‑isomer (also designated as the L‑isomer), due to the abundant supply of S-valine. It is part of a broader class of amino alcohols.
Names | |
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Preferred IUPAC name
(2S)-2-Amino-3-methylbutan-1-ol | |
Other names
(S)-(+)-2-Amino-3-methyl-1-butanol | |
Identifiers | |
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3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.036.734 |
PubChem CID |
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Properties | |
C5H13NO | |
Molar mass | 103.165 g·mol−1 |
Appearance | White to yellow crystalline powder |
Density | 0.926 g/mL |
Melting point | 30 to 34 °C (86 to 93 °F; 303 to 307 K) |
Boiling point | 189 to 190 °C (372 to 374 °F; 462 to 463 K) |
Very soluble | |
Hazards | |
GHS labelling: | |
Warning | |
H315, H319, H335 | |
P261, P305+P351+P338 | |
Flash point | 90°C closed cup |
Safety data sheet (SDS) | Sigma Aldrich |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
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