Urap

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as Urab sayur.

Urap
Vegetable urap
Alternative namesUrab, Urap-urap, krawu
CourseSide dish
Place of originIndonesia
Region or stateCentral Java and Yogyakarta
Serving temperatureMostly served with main course
Main ingredientsSteamed vegetable salad, shredded coconut dressing
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.