Tulum cheese
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish.
| Tulum | |
|---|---|
| Country of origin | Turkey |
| Region, town | Erzincan, Izmir, Divle, Çini, Kargı |
| Region | Eastern Anatolia, Aegean, Central Anatolia, Mediterranean, Black Sea |
| Source of milk | Goats |
| Pasteurized | No |
| Texture | Soft-ripened |
| Aging time | 6 months (conventional) |
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