Triticum aethiopicum

Triticum aethiopicum, commonly known as Ethiopian wheat, is a variety of wheat closely related to Triticum durum. Ethiopia is considered as a center of origin and diversity for many crop species including tetraploids wheat species. Triticum aethiopiacum is one of the tetraploid wheat grown in Ethiopia.

Triticum aethiopicum
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Triticum
Species:
T. aethiopicum
Binomial name
Triticum aethiopicum
Jakubz.
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