Trichoderma theobromicola
Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae. It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.
| Trichoderma theobromicola | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Hypocreales |
| Family: | Hypocreaceae |
| Genus: | Trichoderma |
| Species: | T. theobromicola |
| Binomial name | |
| Trichoderma theobromicola Samuels et al., 2006 | |
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