Treacle tart

Treacle tart
Course	Dessert
Place of origin	United Kingdom
Serving temperature	Hot or warm
Main ingredients	Shortcrust pastry, golden syrup, breadcrumbs, lemon juice
	Media: Treacle tart;

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.

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