Tharid
Tharid (Arabic: ثريد, also known as trid, taghrib, tashreeb or thareed) is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries. Like other bread soups, it a simple meal of broth and bread in this instance crumbled flatbread moistened with broth or stew. Historically, the flatbread used was probably stale and unleavened. As an Arab national dish it is considered strongly evocative of Arab identity during the lifetime of the Islamic prophet Muhammad. According to a widespread legend, this unremarkable and humble dish was the prophet's favorite food.
Tharid | |
| Alternative names | Tharid |
|---|---|
| Type | Stew |
| Course | Main course |
| Place of origin | Mecca, Saudi Arabia |
| Region or state | North-Africa, Middle-East and Southeast Asia |
| Serving temperature | Main dish |
| Main ingredients | Bread, vegetable or meat broth |
It is especially consumed in the holy month of Ramadan.
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