Scale of temperature

Scale of temperature is a methodology of calibrating the physical quantity temperature in metrology. Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water. Absolute temperature is based on thermodynamic principles: using the lowest possible temperature as the zero point, and selecting a convenient incremental unit.

Celsius, Kelvin, and Fahrenheit are common temperature scales. Other scales used throughout history include Rankine, Rømer, Newton, Delisle, Réaumur, Gas mark, Leiden and Wedgwood.