Teh tarik
Teh tarik (lit. 'pulled tea') is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia, Singapore and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.
| Type | Beverage |
|---|---|
| Place of origin | Malaysia |
| Region or state | Malay peninsula |
| Created by | Indian immigrants in the Malay peninsula |
| Serving temperature | Hot |
| Similar dishes | Milk tea, including Burmese milk tea and Hong Kong-style milk tea |
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