Tarbais bean
The Tarbais bean is a local variety of the bean Phaseolus vulgaris from the south-west of France. It is a product of terroir, whose production area lies mainly within the Hautes-Pyrénées, but also in some municipalities of Gers, Haute-Garonne and Pyrénées-Atlantiques. Recognised by the Label Rouge since 1997 and the PGI since 2000, its characteristics are guaranteed by specific scope statements.
| Tarbais bean | |
|---|---|
| Genus | Phaseolus |
| Species | Phaseolus vulgaris |
| Cultivar group | Tarbais beans |
| Cultivar | 'Alaric' |
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