Tajine
A tajine or tagine (Arabic: طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
A vegetable tajine dish as served in a London restaurant | |
| Alternative names | Tagine |
|---|---|
| Type | Stew or casserole |
| Region or state | Maghreb |
| Associated cuisine | |
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