Taboon bread
Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.
Taboon bread, main component of musakhan | |
| Type | Flatbread wrap |
|---|---|
| Place of origin | Middle East |
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