Swaledale cheese
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.
| Swaledale | |
|---|---|
| Country of origin | England |
| Region | Swaledale, North Yorkshire |
| Town | Richmond |
| Source of milk | Ewe/Cow |
| Pasteurised | Unpasteurised |
| Texture | Medium firm |
| Weight | average 2.25 kg (5 lb) |
| Certification | PDO |
| Named after | Swaledale |
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