Sundae (sausage)
Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
| Type | Blood sausage |
|---|---|
| Course | Street food |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 순대 |
|---|---|
| Revised Romanization | sundae |
| McCune–Reischauer | sundae |
| IPA | [sun.dɛ] |
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