Sujuk

Sujuk or sucuk ("banger") (/sˈuːd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.

This article is about a spicy meat sausage. For the walnut candy, see cevizli sucuk.

Sujuk
Parmak sucuk
Alternative namesSucuk, suxhuk, sudjuk, sudžuk, sudžuka, sudzhuk, sugiuc, sodjouk, soudjuk
TypeSausage
Region or stateMiddle East, Central Asia, Balkans
Main ingredientsGround meat (usually beef, lamb), cumin, garlic, salt, red pepper
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