Sugar plantations in Hawaii

Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778. Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century. The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi. Today the sugarcane plantations are gone, production having moved to other countries.