Staphylococcus carnosus
Staphylococcus carnosus is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single and paired cocci. Its genome has the highest GC content - 36.4% - of any sequenced staphylococcal species.
| Staphylococcus carnosus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. carnosus |
| Binomial name | |
| Staphylococcus carnosus Schliefer and Fischer 1982 | |
Staphylococcus carnosus was originally isolated from dry sausage and is involved in the production of meat products.
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