St. Martin's croissant

St. Martin's croissant
	Rogal świętomarciński
Type	Pastry
Place of origin	Poznań, Poland
Main ingredients	Dough, poppy seed-almond filling
	Media: St. Martin's croissant;

St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).

On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of protected designations of origin and protected geographical indications in the European Union.

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