Sprouted bread
Sprouted bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some, such as Essene bread and Ezekiel bread (after an ancient bread formula in Ezekiel 4:9, however that recipe was baked over a dung fire, Ezekiel 4:15), are made with very few additional ingredients.
Vegan flourless sprouted wheat bread | |
| Type | Bread |
|---|---|
| Main ingredients | Whole grains (sprouted) |
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