Sous-chef
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
| Occupation | |
|---|---|
| Names | Sous-chef |
Occupation type | Profession |
Activity sectors | Cooking |
| Description | |
| Competencies | Food expert, kitchen planning and management skills |
Fields of employment | Cooking |
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