Sorbet
Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy products.
Strawberry sorbet | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Invented | c. 550–530 BCE |
| Serving temperature | Frozen |
| Main ingredients | Water, sugar, fruit |
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