Sole meunière
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
| Alternative names | Sole à la meunière |
|---|---|
| Type | Fish |
| Place of origin | France |
| Main ingredients | Sole, butter, lemon juice, parsley |
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