Slatko
Slatko (Serbian: слаткō / slatkō; Macedonian: слатко, romanized: slatko; Bulgarian: сладко, romanized: sladko; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry.
Slatko with woodland strawberries | |
| Type | Dessert topping |
|---|---|
| Place of origin | Bulgaria, Serbia and the Balkans |
| Main ingredients | Fruit or rose petals |
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