Sirene
Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë) also known as "white brine sirene" (Bulgarian: бяло саламурено сирене) is a type of brined cheese originating from the Balkans. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof. It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking.
| Sirene | |
|---|---|
Sirene cubes | |
| Other names | White cheese |
| Country of origin | The Balkans |
| Source of milk | Milk of goats, sheep, cows, buffalo |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
| Aging time | min. 3 months |
| Certification | PDO, 2023 |
| Related media on Commons | |
In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a Protected Designation of Origin in the European Union.
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