Sichuan Cookery

Sichuan Cookery, published in the United States as Land of Plenty: A Treasury of Authentic Sichuan Cooking, is a 2001 cook book by Fuchsia Dunlop. It was published in the United States by W. W. Norton.

A new edition of the book, The Food of Sichuan, was published in 2019. This edition was published in the United Kingdom by Bloomsbury.

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