Shashlik
Shashlik, or shashlyck (Russian: шашлык shashlykⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in the Russian Federation and former Soviet Union republics.
A traditional Russian Shashlik made of pork meat and marinated in tomato juice, onion, vinegar and red wine | |
| Course | Main course |
|---|---|
| Place of origin | Caucasus, Central Asia |
| Serving temperature | Hot |
| Main ingredients | Meat, marinade, onions |
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