Serundeng
Serundeng refers to a spicy grated coconut side dish or condiment, to accompany rice in Indonesian language.: 17 Serundeng may taste sweet, or hot and spicy according to recipe variants.: 34, 37
Serundeng daging, fried beef with spicy sauteed grated coconut | |
| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Grated coconut spiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice) |
Its best-known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients.: 17 The spiced shredded toasted coconut can be mixed with peanuts, and used as a condiment to add flavour, or as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups.
Serundeng can also considered a separate dish if mixed with main ingredients, such as serundeng daging which is fried meat, usually beef served in this serundeng spiced coconut floss.