Serabi
Serabi, surabi, or srabi is a traditional Balinese–Javanese snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition.
| Alternative names | soerabi (in Petjo); Javaans pannenkoek (in Dutch) |
|---|---|
| Type | Pancake |
| Place of origin | Indonesia |
| Region or state | Bali–Java |
| Associated cuisine | Indonesia |
| Main ingredients | Rice flour, coconut milk or shredded coconut |
| Similar dishes | mont lin maya, pancake, pannenkoek, takoyaki, khanom krok |
However, another savoury version also existed that uses fermented oncom toppings. Different provinces in Indonesia have their own serabi recipes corresponding to local tastes.
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