Seolleongtang
Seolleongtang (설렁탕) or ox bone soup is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
| Alternative names | Ox bone soup |
|---|---|
| Type | Tang |
| Place of origin | Korea |
| Serving temperature | Hot |
| Main ingredients | Beef bones, head, trotters, knee cartilage, and intestines |
| Korean name | |
| Hangul | 설렁탕 |
|---|---|
| Hanja | 先農湯 |
| Revised Romanization | seolleongtang |
| McCune–Reischauer | sŏllŏngt'ang |
| IPA | [sʌl.lʌŋ.tʰaŋ] |
Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup.
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