Sellou
Sellou (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices, it is one of the important dishes in Morocco during the holy month of Ramadan.
| Alternative names | Slilou, Sfouf |
|---|---|
| Course | Dessert |
| Region or state | Morocco |
| Main ingredients | Flour, Nuts, Sesame |
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