Red bean rice
Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.
Region or state | East Asia |
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Associated cuisine | Chinese Japanese Korean |
Main ingredients | Rice, adzuki beans |
Similar dishes | Kongbap |
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